Starter
Tuna Tartare and Lobster Toast, Served with Avocado Cream, Coriander and Sesame
DKK 158,-
Main
Choose between
Pan-fried Zander with Crispy Skin, Chanterelles, Spinach & Sauce Fumé
DKK 328,-
or
Quail, Stuffed with Truffle Mousseline, Served with Grilled Corn, Tarragon and Sauce Jerez
DKK 328,-
Dessert
Vanilla Fromage with Pickled Peaches, Raspberries and Sorbet
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2023 Un P'tit Blanc Sympa, Dry Muscat, Côtes Catalanes, France DKK 88,- / 388,-
2022 Bordeaux Blanc, Chateau Saint-Robert, Graves, France DKK 148,- /648,-
Red
2022 Un Bon P'tit Rouge, Grenache/Cinsault Côtes Catalanes, France DKK 88,- / 388,-
2021 Gattinara Nebiolo, Travaglini, Piedmont, Italy DKK 158,- / 698,-