Starter
Gravlax, Swedish-style — fresh dill-marinated salmon in thin slices, served with deep-fried oyster and mustard cream
DKK 148,-
Main
Choose between
Cod soufflé with lightly smoked bakskuld (dried and smoked flatfish), served on a crouton with kale and lobster sauce
or
Roasted duck breast with salt-baked beetroot and blackberries, served with duck jus with Madeira
DKK 328,-
Dessert
Clafoutis baked with cherries, served with almond soft ice cream and preserved cherries
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2024 Marani Bianco, Garganega/Chardonnay, Sartori, Veneto, Italy DKK 98,- / 448,-
2022 Hautes Cotes de Nuits Blanc, Nicolas Potel, Bourgogne, FRA DKK 148,- /648,-
Red
2022 Un Bon P'tit Rouge, Grenache/Cinsault Côtes Catalanes, FRA DKK 88,- / 388,-
2023 Hautes Cotes de Nuits Rouge, Nicolas Potel, Bourgogne, FRADKK 148,- / 648,-