Starter
Octopus, grilled Japanese-style, served with citrus salad and burnt garlic cream
DKK 148,-
Main
Choose between
Hake loin with sautéed shallots, sauce matelote and smoked halibut
DKK 328,-
or
Whole roasted quail with celery prepared in various ways and a coarse mustard and tarragon sauce
DKK 328,-
Dessert
Opera cake with notes of coffee and dark chocolate, served with caramel ice cream and raspberry crunch
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2024 Marani Bianco, Garganega/Chardonnay, Sartori, Veneto, Italy DKK 98,- / 448,-
2022 Hautes Cotes de Nuits Blanc, Nicolas Potel, Bourgogne, FRA DKK 148,- /648,-
Red
2022 Un Bon P'tit Rouge, Grenache/Cinsault Côtes Catalanes, FRA DKK 88,- / 388,-
2023 Hautes Cotes de Nuits Rouge, Nicolas Potel, Bourgogne, FRADKK 148,- / 648,-