Starter
Bouillabaisse with Atlantic Redfish and Spicy Crab Soufflé. Served with Crouton and Andalusian Aioli
DKK 138,-
Main
Choose between
Turbot, Grilled on the Bone, with Stewed Cabbage, Chanterelles and Porcini
DKK 328,-
or
Pork Chop of Danish Pork with Cabbage, Root Vegetables, Mushrooms and Truffle Jus
DKK 248,-
The Main Course is Accompanied by Potatoes and a Green Salad
Dessert
Plum Tarte Tatin with Vanilla Soft Serve and Blackberry Sauce
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
Kr. glass,- / kr. bottle,-
White
2017 Pinot Gris, Vintner's Reserve, Kendall-Jackson, California, US DKK 98,- / 448,-
2020 Garda Croara del Lago, Trebbiano, Santa Sopfia, Veneto, Italy DKK 118,- / 498,-
Red
2020 Vino de Montaña, Garnacha, Peninsula Viti, Sierra de Gredos, Spain DKK 118,- / 498,-
2017 Marsannay, Pinot Noir, Nicolas Portel, Burgundy, France DKK 148,- / 598,-