Starter
Langoustine Bisque Served with Fleuron and Smoked Salmon
DKK 148,-
Main
Choose between
Cod, Caught off the Norwegian Coast, in a Spicy Sauce Blanquette with Mussels
DKK 328,-
or
Veal Tenderloin in Sauce Bourgoignonne with Small Onions, Mushrooms and Tongue
DKK 328,-
Dessert
Savarin with Prunes in Armagnac and Rich Vanilla Ice Cream
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2024 Marani Bianco, Garganega/Chardonnay, Sartori, Veneto, Italy DKK 98,- / 448,-
2022 Hautes Cotes de Nuits Blanc, Nicolas Potel, Bourgogne, FRA DKK 148,- /648,-
Red
2022 Un Bon P'tit Rouge, Grenache/Cinsault Côtes Catalanes, FRA DKK 88,- / 388,-
2023 Hautes Cotes de Nuits Rouge, Nicolas Potel, Bourgogne, FRADKK 148,- / 648,-