Starter
Cauliflower Velouté, Light and Creamy, Oven Baked Skagen Salmon and Roe
DKK 148,-
Main
Choose between
Witch Flounder Fliet in Lobster Sauce with Lobster, Corn and Parsley
DKK 328,-
or
Veal Tenderloin as Tournedos with Mild Barbeque, Small Onions and Chanterelles
DKK 328,-
The main courses are served with seasonal greens and new potatoes
Dessert
Pavlova with Cherry Sorbet and Chantilly with Vanilla
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2021 Massaccio, Verdicchio dei Castella di Jesi, Tenute San Sisto, It DKK 98,- / 448,-
2022 Hautes Cotes de Nuits Blanc, Nicolas Potel, Bourgogne, Fr. DKK 158,- /698,-
Red
2022 Mencia, Val do Galir Valdeorras, Galicia, Spain DKK 108,- / 498,-
2023 Hautes Cotes de Nuits Rouge, Nicolas Potel, Bourgogne, Fr. DKK 158,- / 698,-