Starter
Lobster bisque, enriched with cream and flavoured with Armagnac – according to Roger Vergé’s recipe, a true classic
DKK 148,-
Main
Choose between
Turbot, sautéed à la meunière, served on dill-infused cabbage with a sauce dominated by white wine and fresh herbs
DKK 328,-
or
Veal tenderloin with king oyster mushrooms and chanterelles, mild pepper sauce, lentils and baby onions
DKK 328,-
The main courses are served with seasonal greens and new potatoes
Dessert
Pavlova with plum compote, pear sorbet and walnut nougat
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2021 Massaccio, Verdicchio dei Castella di Jesi, Tenute San Sisto, It DKK 98,- / 448,-
2022 Hautes Cotes de Nuits Blanc, Nicolas Potel, Bourgogne, Fr. DKK 158,- /698,-
Red
2022 Spätburgunder, Weingut Kornell, Nahe, Germany DKK 98,- / 478,-
2023 Hautes Cotes de Nuits Rouge, Nicolas Potel, Bourgogne, Fr. DKK 158,- / 698,-