Starter
Courgette Fleur with Mousseline of Scallop, Sauce Blanquette and Green Peas
DKK 158,-
Main
Choose between
Turbot, Grilled on the Bone, with Summer Ratatouille, Black Olives and Basil
DKK 328,-
or
Chicken Grill Diablo with Eggplant and Piment. Served with Spicy Jus
DKK 328,-
Dessert
Summer Berries with Elderflower Sorbet and Vanilla Creme
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2023 Un P'tit Blanc Sympa, Dry Muscat, Côtes Catalanes, France DKK 88,- / 388,-
2022 Bordeaux Blanc, Chateau Saint-Robert, Graves, France DKK 148,- /648,-
Red
2022 Un Bon P'tit Rouge, Grenache/Cinsault Côtes Catalanes, France DKK 88,- / 388,-
2021 Gattinara Nebiolo, Travaglini, Piedmont, Italy DKK 158,- / 698,-