The Restaurant​

Brunch​

Also Served as Lunch

​Everyday until 16.00​

​​​

Lobster toast with aioli and paprika

Smoked salmon with spinach and dill

Chicken salad with mushrooms and lingonberries

Danish “Burning Love” with smoked halibut, onions and beets

Roasted pumpkin with curry, served with yoghurt and crunchy seeds

“Midsummer” cheese from Thise with ginger marmalade and rye crackers

Crème Brûlée with a hint of orange

​Price per Guest DKK 278,-

With coffee or tea ad libitum DKK 298,-

Options:

Apple, Rhubarb, Blackcurrant or Elderflower Juice                                                DKK 58,-

​NV Doyard-Mahé, 1'er cru, Blanc de Blancs, Vertus, Champagne                     DKK 148,-

Kir Royal, a Classic, with Champagne and Créme de Cassis                               DKK 148,-

NV Pierlant, Blanc de Blancs, Brut, Bordeaux, France                                           DKK 98,-

We reserve the table for you for 2 hours unless agreed otherwise.

Simple, Uncomplicated & Cosy​

General info​

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