The Restaurant

Mefisto Menu


Crayfish Fricassée with Savoy Cabbage and Dill Served in Vol-au-Vent

2021  Côtes-du-Rhône Villages Blanc, Ferraton, Rhône, France


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Fried Turbot on Glazed Late Summer Greens and Chanterelles with Chives Sauce

2021 Marani Bianco, Sartori, Veneto, Italy


Beef Short Rib in Pepper Glaze with Watercress, Shoots and Horseradish

2018 Cortes de Cima Tinto, Alentejo, Portugal

The main course is accompanied by potatoes


Almond Pie with Plums in Vieille Prune and Ice Cream

Finest Full Rich 5 Year Madeira, Henriques & Henriques, Portugal

3 Courses DKK 498,-

Three matching glasses of wine DKK 298,-

Simple, Uncomplicated & Cosy​

General info​

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