Starter
White Asparagus with Hand-Peeled Shrimp and Sauce Mousseline
Coteaux du Giennois Blanc, Berthier, Loire, France
Main
Choose between
Turbot à la Meunière with Spring Carrots and Peas
in a Light Langoustine Bisque
Filebasse Chardonnay, Viberti Giovanni, Piedmont, Italy
or
Crispy Cockerel Breast with New Onions, Peas and Lovage.
Accompanied by a Light Jus with Parsley along with Rhubarb and Cucumber
L'etoffe Organic, Pinot Noir, Rieflé, Alsace, France
The main course is accompanied by a green side and new potatoes
Dessert
Freshly Picked Strawberries with Homemade Honey Ice Cream
Rosa Regale Brachetto, Castello Banfi, Piedmont, Italy
3 Courses DKK 498,-
Three matching glasses of wine DKK 298,-