The Restaurant

Mefisto Menu


Winter Bouillabaisse Dominated by Warm Spices with Fresh Seafood and Rouille

Sauvignon Blanc "Celebrity Cuvée, Kendall-Jackson, California, USA


Choose between

Halibut Escalope on Spinach à la Créme

Pinot Grigio "San Angelo", Castello Banfi, Toscany, Italy


Duck Breast in Aiguilettes on Grilled Vegetables with Blackcurrants and Sauce Gastrique

Ripasso della Valpolicella, Bertani, Veneto, Italy

The main course is accompanied by a green side or potatoes


Tarte Tatin with Cinnemon Berry Ice Cream and Hazelnuts

Pineau des Charentes, Domaine L'Heraud, Cognac, France

3 Courses DKK 398,-

Three matching glasses of wine DKK 298,-

Simple, Uncomplicated & Cosy​

General info​

In the Heart of Aarhus, Denmark

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