The Restaurant

Mefisto Menu


White Asparagus with Hand-Peeled Shrimp and Sauce Mousseline

Coteaux du Giennois Blanc, Berthier, Loire, France


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Turbot à la Meunière with Spring Carrots and Peas

in a Light Langoustine Bisque

Filebasse Chardonnay, Viberti Giovanni, Piedmont, Italy


Crispy Cockerel Breast with New Onions, Peas and Lovage.

Accompanied by a Light Jus with Parsley along with Rhubarb and Cucumber

L'etoffe Organic, Pinot Noir, Rieflé, Alsace, France

The main course is accompanied by a green side and new potatoes


Freshly Picked Strawberries with Homemade Honey Ice Cream

Rosa Regale Brachetto, Castello Banfi, Piedmont, Italy

3 Courses DKK 498,-

Three matching glasses of wine DKK 298,-

Simple, Uncomplicated & Cosy​

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