Starter
Winter Bouillabaisse Dominated by Warm Spices with Fresh Seafood and Rouille
Sauvignon Blanc "Celebrity Cuvée, Kendall-Jackson, California, USA
Main
Choose between
Halibut Escalope on Spinach à la Créme
Pinot Grigio "San Angelo", Castello Banfi, Toscany, Italy
or
Duck Breast in Aiguilettes on Grilled Vegetables with Blackcurrants and Sauce Gastrique
Ripasso della Valpolicella, Bertani, Veneto, Italy
The main course is accompanied by a green side or potatoes
Dessert
Tarte Tatin with Cinnemon Berry Ice Cream and Hazelnuts
Pineau des Charentes, Domaine L'Heraud, Cognac, France
3 Courses DKK 398,-
Three matching glasses of wine DKK 298,-