Starter
Crayfish Fricassée with Savoy Cabbage and Dill Served in Vol-au-Vent
2021 Côtes-du-Rhône Villages Blanc, Ferraton, Rhône, France
Main
Choose between
Fried Turbot on Glazed Late Summer Greens and Chanterelles with Chives Sauce
2021 Marani Bianco, Sartori, Veneto, Italy
or
Beef Short Rib in Pepper Glaze with Watercress, Shoots and Horseradish
2018 Cortes de Cima Tinto, Alentejo, Portugal
The main course is accompanied by potatoes
Dessert
Almond Pie with Plums in Vieille Prune and Ice Cream
Finest Full Rich 5 Year Madeira, Henriques & Henriques, Portugal
3 Courses DKK 498,-
Three matching glasses of wine DKK 298,-