The Restaurant

Mefisto Menu

Starter

White Asparagus with Hand-Peeled Shrimp and Sauce Mousseline

Coteaux du Giennois Blanc, Berthier, Loire, France

Main

Choose between

Turbot à la Meunière with Spring Carrots and Peas

in a Light Langoustine Bisque

Filebasse Chardonnay, Viberti Giovanni, Piedmont, Italy

or

Crispy Cockerel Breast with New Onions, Peas and Lovage.

Accompanied by a Light Jus with Parsley along with Rhubarb and Cucumber

L'etoffe Organic, Pinot Noir, Rieflé, Alsace, France

The main course is accompanied by a green side and new potatoes

Dessert

Freshly Picked Strawberries with Homemade Honey Ice Cream

Rosa Regale Brachetto, Castello Banfi, Piedmont, Italy

3 Courses DKK 498,-

Three matching glasses of wine DKK 298,-

Simple, Uncomplicated & Cosy​

General info​

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