Starter
Lobster Fricassé in Creamy Bisque with Fresh Peas and Shoots
DKK 148,-
Main
Choose between
Salmon from Skagen, Oven Bakes, Served in Chive Sauce
DKK 328,-
or
Veal Tenderloin with Mild Barbeque, Small Onions and Mushrooms
DKK 328,-
The main courses are served with seasonal greens and new potatoes
Dessert
Raspberries with Peaches Poached in White Port, with Rich Vanilla Ice Cream
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2021 Massaccio, Verdicchio dei Castella di Jesi, Tenute San Sisto, It DKK 98,- / 448,-
2022 Hautes Cotes de Nuits Blanc, Nicolas Potel, Bourgogne, Fr. DKK 158,- /698,-
Red
2022 Mencia, Val do Galir Valdeorras, Galicia, Spain DKK 108,- / 498,-
2023 Hautes Cotes de Nuits Rouge, Nicolas Potel, Bourgogne, Fr. DKK 158,- / 698,-