Starter
White Asparagus, Freshly Boiled, with Sauce Mousseline and Trout Roe
DKK 148,-
Main
Choose between
Witch Flounder, Poached, Served in a Light Chive Sauce with Seasonal Vegetables
DKK 328,-
or
Veal Tenderloin, Seared with Garlic, Served in Jus with Artichoke and Parsley
DKK 328,-
Dessert
Crêpe Suzette, Mefisto Style, with Rhubarb and Sorbet
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2023 Maruxa Godello, Virgen del Galir, Valdeorras, Galicia, Spain DKK 108,- / 498,-
2023 Beaujolais Village Blanc, Chardonnay, Ch. de Pierreux, Fr. DKK 148,- /648,-
Red
2022 Val do Galir Mencia, Virgen del Galir, Valdeorras, Spain DKK 108,- / 498,-
2022 Savigny-les-Beaune, Dom. Maldant-Pauvelot, Burgundy DKK 158,- / 698,-