The Restaurant

Danish Christmas Menu

​Classic Danish, Handmade

- many small servings that require plenty of time

Herring from "Thy" Spiced with Onion, Horseradish, Capers and Watercress

​Hand-Peeled Shrimp with Lemon and Dill Mayo

Gravlax with Deep Fried Oysters and Grave Sauce

Plaice Filet, Deep Fried, Served with Selleri Remoulade and Lemon

Chicken Salad with Mushrooms, Asparagus and Bacon

Duck Breast on a Small Christmas Salad with Fig, Apple and Gastrique​

Duroc Pig with Crispy Crackling, Red Cabbage and Pickled Pumpkin

Danish Meatballs ("frikadeller") with Kale á la Créme and Mustard

"Gammel Knas" Cheese with Walnuts in Maple Sirup

Danish Risalamande with Warm Cheery Compote and Burned Almonds

The Christmas Menu is Accompanied by Rye and Wheat Bread, Good Butter and Spiced Fat


Per Guest DKK 398,-

Simple, Uncomplicated & Cosy​

General info​

In the Heart of Aarhus, Denmark

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