Brunch​

Also Served as Lunch

​Everyday until 16.00​

​​​Crayfish Tail salad Mixed with Apples and Mild Chili

Smoked Trout with Scrambled Eggs and Chives

Tuna Brioche Layered with Hoisin and Daikon

Oxtail Ragout with Mushrooms and Parsley

Grilled Corn with Tarragon and Aioli

"Tange Sø" Cheese with Jam and Rye Crisps

Vanilla Fromage with Peach and Raspberry

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​Price per Guest DKK 278,-

With coffee or tea ad libitum DKK 298,-

​

Options:

Apple, Rhubarb, Blackcurrant or Elderflower Juice                                                DKK 58,-

​NV Doyard-Mahé, 1'er cru, Blanc de Blancs, Vertus, Champagne                      DKK 138,-

Summer Kir, a Classic, with Burgundy Aligoté and Créme de Cassis                DKK 118,-

NV Pierlant, Blanc de Blancs, Brut, Bordeaux, France                                           DKK 98,-

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We reserve the table for you for 2 hours unless agreed otherwise.