Brunch​

Also Served as Lunch

​Everyday until 16.00​

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Hand-Peeled Shrimp, Soft Boiled Egg and Chives

Cod Salad with Capers and Horseradish

Mushroom Stroganoff with Onions and Creme Fraiche

Crispy Pork in Brioche with Pickled Ginger and Yakiniku

Pommes Frites with Vinegar

"Tange Sø" Cheese with Hot Honey and Nuts

Bitter Chocolate Mousse with Prunes and Crunch

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​Price per Guest DKK 278,-

With coffee or tea ad libitum DKK 298,-

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Options:

Apple, Rhubarb, Blackcurrant or Elderflower Juice                                                DKK 58,-

​NV Doyard-Mahé, 1'er cru, Blanc de Blancs, Vertus, Champagne                     DKK 148,-

Kir Royal, a Classic, with Champagne and Créme de Cassis                               DKK 148,-

NV Pierlant, Blanc de Blancs, Brut, Bordeaux, France                                           DKK 98,-

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We reserve the table for you for 2 hours unless agreed otherwise.