Mefisto MenU

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Starter

Watercress Soup with Baked Cod and Poached Egg

2019 Château Pierrail, Prestige Blanc, Sauvignon Blanc, Bordeaux, France

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Main Course

choose between

Plaice a la Meuniere with Fricassee of Mussels, Leeks and Shrimp

2020 Joseph Drouhin, Mâcon-Bussiéres, Chardonnay, Bourgogne, France

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or

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Cockerel Cooked in Mâcon-Villages with Tarragon, Mild Mustard, Mushrooms and Spring Greens

2018 Winegrowers of Ara, Single Estate, Pinot Noir, Marlborough, New Zealand​

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The Main Course is Accompanied by

Either the Green Side or Potatoes

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Dessert

Rhubarb Trifle with Crumble, White Chocolate and Sorbet

2018 Bassermann-Jordan, Rieslaner Auslese, Pfalz, Germany​

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3 Courses DKK 398,-

Wine Menu DKK 298,-

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