Mefisto MenU
Starter
Watercress Soup with Baked Cod and Poached Egg
2019 Château Pierrail, Prestige Blanc, Sauvignon Blanc, Bordeaux, France
Main Course
choose between
Plaice a la Meuniere with Fricassee of Mussels, Leeks and Shrimp
2020 Joseph Drouhin, Mâcon-Bussiéres, Chardonnay, Bourgogne, France
or
Cockerel Cooked in Mâcon-Villages with Tarragon, Mild Mustard, Mushrooms and Spring Greens
2018 Winegrowers of Ara, Single Estate, Pinot Noir, Marlborough, New Zealand
The Main Course is Accompanied by
Either the Green Side or Potatoes
Dessert
Rhubarb Trifle with Crumble, White Chocolate and Sorbet
2018 Bassermann-Jordan, Rieslaner Auslese, Pfalz, Germany
3 Courses DKK 398,-
Wine Menu DKK 298,-