Mefisto MenU

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Starter

Cod Loin, Oven-Baked, served on Brioche 

with Stewed Mushrooms and Gremolata 

2020 Weingut Korrell, Grauer Burgunder, Nahe, Germany

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Main Course

choose between

Lemon Sole a la Meunière, Served with Corn 

and Green Beans in Chive Beurre Blanc

2020 Kendall-Jackson, Chardonnay Vintner's Reserve,

California, USA ​

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or

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Filet of Veal, Roasted with Garlic and Madagascar Pepper.

Served with Baked Onions, Beets, and a Light Rosemary Sauce

2017 Península Vinicultores, Tempranillo, Quinta de Quersus,

Castilla-La Mancha, Spain

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The Main Course is Accompanied by

Either the Green Side or Potatoes

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Dessert

Peach Melba á la Mefisto with Vanilla Ice Cream 

and Raspberry 

2021 Viberti, Moscato d'Asti, Piemonte, Italy

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​​3 Courses DKK 398,-

Wine Menu DKK 298,-

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