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Mefisto Menu​

6-8 times a year our head chef creates a new Mefisto menu 

3 delicate og wellcomposed dishes with inspiration from the current season and trend

We will happily adjust our menu so it accomodates special requests and wishes such as allergies, vegetarians and more - just let us know..

Mefisto Menu

(from July 15)

Starter

Lobster croquettes in creamy bisque

with peas

2018 Pinot Blanc, Vielles Vignes, Meyer-Fonné, Alsace

Main Course

Choose between

Turbot with chanterelles, horseradish

and watercress

2019 Riesling, Dr. Richter & Sohn, Mosel, Germany

Or

Veal back in aiguillette with spicy sauce,

with pearl onions and chanterelles

2017 Langhe Rosso, G.D. Vajra, Piedmont, Italy

Both are served with broccolini, carrots, and parsley potatoes

Dessert

Sun-repened summerberries with vanilla icecream

Brachetto d´Acqui, Piedmont, Italy

3 courses 395,-

Wine menu 255,-

(From August 19)

Starter

Lobster souffle with bisque, cauliflower, and almonds

2019 Tormaresca Chardonnay Classic, Puglia, Italy

Main Course

Choose between

Turbot, meunierefried, served with mushrooms and sauce bearnaise

2018 Riesling, Bassermann Jordan, Pfalz, Germany

Or

Filet of Danish veal with corn,

Mushrooms and Porcini sauce

2019 Dolcetto d’Alba, D.O.C., Antinori, Piemonte, Italy

Dessert

“Æblekage” – apple with crisp, Calvados, and sorbet

Pineau Des Charantes Vieu 18%, Daniel Bouju Cognac, France

3 courses kr. 395,-

Wine menu kr. 255,-

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OPENING HOURS

Monday - Friday (kitchen) 11.30 - 22.00

Saturday - Sunday (kitchen) 10.00 - 22.00​

IN THE HEART OF AARHUS

​CVR: 30591992​

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