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Mefisto Menu​

3 courses kr. 395,-

​3 good glasses of wine kr. 220,-

Each course can be chosen seperately and is

then served in slightly bigger portions

6-8 times a year our head chef creates a new Mefisto menu 

3 delicate og wellcomposed dishes with inspiration from the current season and trend

We will happily adjust our menu so it accomodates special requests and wishes such as allergies, vegetarians and more - just let us know..

Mefisto Menu

(from June 24th)


Vol-au-vent with lobster and green peas

2017 Chateau Pierrail Blanc, Bordeaux, France

Main course

- fish or meat

Salmon, tomato, onion and piment sauce

2017 L’Epicierie a la Francaise, Languedoc, France


Beef tenderloin as a pepper steak with cognac sauce, 

watercress and horseradish

2018 El Quintanal, Cillar de Silos S.L., Ribera del Duero, Spain


Berries “Romanoff” with orange, liquor and vanilla ice cream

Brachetto d’Acqui, Fiocco di Vite, Piedmont, Italy

​3 courses kr. 395,-

​3 good glasses of wine with the menu kr. 220,-



Monday - Friday (kitchen) 11.30 - 22.00

Saturday - Sunday (kitchen) 10.00 - 22.00​


​CVR: 30591992​

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