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               Christmas serving                                Christmas menu

From November 20th you can get a christmas package with several servings​.

Classic handmade chistmas delicacies

- many small servings which needs good time

Thy herring ” spiced” with onion, tomato, and capers

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Handpeeled shrimp with lemon and dillmayonaise

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Smoked salmon with spinach a la creme

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Plaice filet, meuniuere fried, served with revigote and lemon

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Chickensalad with mushrooms and bacon

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Pork with red cabbage, and small caramalized potatoes

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Beef tenderloin seared with black pepper, onion and raisins

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Mont d’or - creamy and washed cowmilks cheese

Served with prunes and walnuts in armagnac

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Apple compote with caramel, sweet breadcrumbs, and cream

The delicacies are served with ryebread, wheatbread, butter, and flavored lard

Price pr. guest kr. 395,-

​Our three-couse seasonal menu

Starts november 20th

First course

Marinated salmon with dillsauce and deep fried oysters

Main course - choose between

Turbot with spring cabbage, mushrooms, and champagne sauce

or

Beef tenderloin seared with blach pepper, armagnac, and raisins

Dessert

Apple compote with caramel, red current, and cream 

The christmas menu is served with two kinds of bread and butter

3-course menu

Price pr. guest kr. 395,-

Winemenu - 3 glasses

Price pr. guest kr. 220,-​

OPENING HOURS

Monday - Friday (kitchen) 11.30 - 22.00

Saturday - Sunday (kitchen) 10.00 - 22.00​

IN THE HEART OF AARHUS

​CVR: 30591992​

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