Available April 21
3 courses to those who would like their delicacies a bit lighter.
- Salted Salmon in Thin Slices with Asparagus, Smoked Cream Cheese and Radishes
- Oven Baked Turbot with Vegetables, Accompanied by Couscous, Eggplant Dip and Tabouleh
- European Berries with Yogurt Ice Cream and Honey
Starter and dessert are plated, only a scoop of ice cream is needed on the dessert. The main course is served family style. The menu is accompanied by bread.
Price per guest DKK 348,-
Minimum order: 2 guests.
Order: at 12 o’clock the day before at email@example.com
Please note if you would like the menu as take away or delivered. Delivery costs DKK 350,-. Remember to write address and delivery time.