No. 28's Bistro Menu
- 3 Handmade Dishes from the Simple Seasonal Kitchen. Every Day from 5 PM
Mussels Steamed in a Sea of Green with Aroma of Vadouvan
Salmon from The Faroe Islands on Root Vegetables, Beets and Pickled Onions
Crème Brûlée with Crunch
Price per Guest DKK 300,-
We Recommend our House Wine on Carafe - Red or White, Plain and Simple
0,5 L / 1 L
DKK 160,- / DKK 300,-
Dinner
Salad, Large and Full, Tossed with Kale and Kernels DKK 115,-
+ optional Chicken or Goat Cheese DKK 150,-
Peri-Peri Chicken, Breast and Thigh, Hot & Spicy with
Vegetables and Fries DKK 180,-
The Fish Monger's Choice, Today's Fish with Proper Greens and Sauce DKK 200,-
Dessert
Ice Cream, per Scoop, Choose between Vanilla, Chocolate and Sorbet DKK 35,-
Crème Brûlée with a Seasonal Twist DKK 75,-