Bistro

Mefisto Menu

Starter

​Winter Bouillabaisse Dominated by Warm Spices with Fresh Seafood and Rouille

Sauvignon Blanc "Celebrity Cuvée Elegance", Kendall-Jackson, California, USA

Main

Choose between

Halibut Escalope on Spinach à la Crème, Lobster Bisque and Fleuron

Pinto Grigio "San Angelo", Castello Banfi, Toscany, Italy

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or

Duck Breast in Aiguillettes on Grilled Vegetables with Blackcurrants and Sauce Gastrique


Ripasso Valpolicella, Bertani, Veneto, Italy

The main course is accompanied by a green side or potatoes

Dessert

Tarte Tatin with Cinnemon Berry Ice Cream and Hazelnuts

Pineau des Charentes, Domaine L'Heraud, Cognac, France

3 Courses DKK 398,-

Three matching glasses of wine DKK 298,-

Simple, Uncomplicated & Cosy​

General info​

In the Heart of Aarhus, Denmark

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